Food Hygiene, Diet, Fluids & Nutrition

This one day course covers key food-related topics for staff working in care, support and workplace settings.

The course covers food hygiene, kitchen safety, food poisoning, infection prevention and infection control.

We underpin the importance of good hydration and nutrition, and explore oral health, dysphagia and the passage of food through the body.

Practical sessions are also included, covering elements of the application of convenes and stoma products.